PRP was formed in 2013 as a family-run business based in Fritwell near Bicester.
Head chef, Paul Sullivan has a catering career spanning more than 20 years starting at Christchurch College, Oxford under the tutorial guidance of Monsieur Roland Depit.
Paul's passion for cooking has always been at the forefront of his work and prides himself on his choice of good quality ingredients from local sources that help to keep his menu options fresh and up-to-date.
PRP understand that the attention to detail at every stage is the key to the success of any event; and every event is special.
We take great pride in every meal we serve.
Our professional staff aim to offer friendly‚ efficient‚ yet discreet service.
Whether you are organizing a conference‚ celebration‚ wedding‚ formal dinner‚ buffet or garden party‚ whatever the size‚ we aim to make it a memorable experience.